English
English
Language

Chocolate/Cocoa

From Martini Chocolate’s expertise in chocolate production and processing comes a line dedicated to gelato professionals. Aymara is the range of complete powdered bases for making chocolate gelato. Expertise in the production process and the quality of selected ingredients are the recipe for a range with surprising flavor profiles. All our chocolate and cocoa products are gluten-free.

Filter category
Filter category
  • Monorigine
  • Kosher
  • Halal
  • Vegan
  • Milk free
  • Cacao
  • Cioccolato
Vedi risultati 12
Delete
Chocolate/Cocoa
base dosaggio marrone Ariba Cocoa 10/12 Natural – Natural Cocoa

Complete base for a single origin Colombia coffee ice cream, 100% arabica cultivar, perfect pairing with the “single origin Colombia…

Go to product >>
Chocolate/Cocoa
Ariba Cacao 10/12 Santo Domingo

Single origin cocoa with 10/12% fat, light brown colour.

Go to product >>
Chocolate/Cocoa
base dosaggio marrone Ariba Cacao 20/22 Rosso

Cocoa with 20/22% fat, red-brown colour.

Go to product >>
Chocolate/Cocoa
base dosaggio marrone Ariba Cacao 22/24 Bruno

Cocoa with 22/24% fat, warm brown colour.

Go to product >>
Chocolate/Cocoa
base dosaggio marrone Ariba Dark 38/40 discs

Dark chocolate with 60% cocoa and 38/40 fat.

Go to product >>
Chocolate/Cocoa
base dosaggio marrone Ariba Faracao – dark chocolate from Madagascar

Madagascar single origin dark chocolate.

Go to product >>
Chocolate/Cocoa
base dosaggio marrone Aymara pure dark chocolate drops 1200/hg

Dark drops with 46% cocoa and 38/40 fat.

Go to product >>
Chocolate/Cocoa
base dosaggio marrone Ariba Milk 34/36 discs

Milk chocolate with 34/36% fat.

Go to product >>
Show other products