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Origin Chocolate

The constant search for the finest raw materials has led to the selection of single-origin cocoa beans of superior quality from the truly unique locations of Ghana and Madagascar.
territories, these, which have always been dedicated to cocoa cultivation thanks to the perfect combination of environmental characteristics such as soil composition, geographical area and climate.

The careful selection of the regions with the best plantations and varieties of cocoa, combined with the processing of the beans according to the most refined techniques known to date, are the secret to obtaining an exclusive and highly prized chocolate with surprising aromatic profiles.

Perfect for all creations in which the essence of a chocolate with an authentic, full, decisive and unusual flavour is to be enhanced.

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Decorations
Ariba Dark Vermicelli

Cocoa 43.1% 24/26MG Size: 0.8 – 2.7mm Brilliance: 5/5

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Decorations
Ariba Dark Flakes

Cocoa 48% 24/26MG Size: 3/6mm Brilliance: 5/5

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Standard Chocolate
Ariba Melting Discs 72%

Cocoa 72% 38/40 MG Fluency: 3/5 Flavor intensity: 5/5

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Standard Chocolate
Ariba Dischi Fondenti 60%

Cocoa 60% 38/40 MG Fluency: 5/5 Flavor intensity: 4/5

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Standard Chocolate
AribaMelting Discs 60

Cocoa 60% 35/37 MG Fluency: 4/5 Flavor intensity: 4.5/5

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Standard Chocolate
Ariba Melting Discs 57

Cocoa 57% 36/38 MG Fluency: 4/5 Flavor intensity: 4/5

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Standard Chocolate
Ariba Melting Discs 54

Cocoa 54% 32/34 MG Fluency: 3/5 Flavor intensity: 3.5/5

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Standard Chocolate
Ariba Melting Discs 50

Cocoa 50% 30/32 MG Fluency: 2/5 Flavor intensity: 3/5

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