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Margarine

The wide range of Master Martini margarine, complete in type, use, and format, is a result of our extensive experience in fat processing and unique level of specialization.
High performance is ensured for every customer need, from the most demanding and sophisticated artisan to the large laboratory, because the fatty materials are chosen, formulated, and produced in-house following specific needs as well as precise, controlled, and certified quality standards.

Without idrogenated fats
Maxime margarina

The Maxime line encompasses all of Master Martini’s experience and specialization in the world of margarine, from the selection of…

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Margarine
Gran Master

The Gran Master products have been formulated with high-quality and performance characteristics fats and stand out for their distinctive bouquet…

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Margarine
Martini

Extensive and modern line with a wide range of formats and varieties, perfect formulations for all baking and pastry applications,…

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Margarine
Romea

Romea is a line with an excellent quality/price ratio that offers, albeit delicately, the typical organoleptic characteristics of butter.

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Margarine
Gioia

Gioia is the line of margarines dedicated to the production of creams, whipped and leavened doughs, shortbreads and fine biscuits…

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